http://jintrinsique.blogspot.com/
After some time drooling over Jin's wonderful pastry and things so beautiful made into cakes etc that I being a peasant wouldn't be game to even cut them (have a look at her work it'll blow your gastronomic mind....
I decided to offer up my di
nner for your predilection...I delicately buttered some organic bread (it was) with no gluten at all, - and smothered it with real butter, forget shit margarine, its poison...and 'lite'..or light as it should be spelle, butter is crap because of the chemicals and processes they use to make it light...if you want butter have real butter...
then I dragged out my cask of de Bertolli's unwooded "kardonnay" we call a cask down under a "Gin's purse" so sue me if you know what that means..its just the slang... and the Vegemite smothered on the butter topped all this off as treat.Buckets of Vit B..
S's pretty lovely isn't it Jin????
4 comments:
Looks like a Very Australian meal to me.
Keep it up!
Yay! Real butter! Ohhh you know I feel the same about that poison they call 'margarine'!!!
MMmm...looks delish!!!!
Now that I'm an honourary Aussie..What the heck is vegemite?
Real butter rocks!
Glad you all like real butter. If you could see that grey shit they call margarine before they chemically colour it you'd puke.
Thanks Ann O'Dyne and yes Jin it is delish... had it for dinner last night with some Cbrie that was left over as an entree...my grocery shopping has fallen a bit...
Sling chech the next post cobber me old mate and you will read all you need to know about vegemite... i always have dollops of it on something if ever I've had the flu or anything... reminds me of mum and dad etc and being a kid all that
Post a Comment